Alligator cheesecake. Those are two words you don’t hear together very often, but it’s time to expand your culinary horizons because there’s one amazing restaurant in Baton Rouge that’s serving up some of the most delicious shrimp & alligator cheesecake and you need to try it. Let’s check it out.
You’ll find Roux 61 off of Bluebonnet Boulevard in Baton Rouge.
Roux 61 Baton Rouge/Facebook This southern-style restaurant was the brainchild of two brothers, Jason and Brian Lees, who decided to open their own restaurant in 2013. Their original location in Natchez was such a success that they decided to open a second location in Baton Rouge in 2015, and it quickly won over the hearts and stomachs of locals.
The neighborhood eatery is the perfect blend of comfortable and casual.
Matthew Stephens/Google Rustic vibes add to the family-friendly atmosphere of Roux 61.
Whether you’re dining with your family or just out for the night with some friends, Roux 61 is an ideal location for everyone.
Brian Thibodeaux/Google It’s one of those places where you could sit for hours over long conversations and incredible food.
Speaking of food, Roux 61’s menu is nothing short of impressive.
Roux 61 Baton Rouge/Facebook The menu features a huge assortment of Southern classics that would please just about anyone.
From burgers to pasta and everything between, there’s nothing Roux 61 can’t do.
Roux 61 Baton Rouge/Facebook And they’re known for massive portions, so be sure to come hungry!
It also features several selections of steaks.
Roux 61 Baton Rouge/Facebook Sirloins, ribeyes, and filets all cooked to perfection and served with your choice of potato, this is a meal fit for a king!
One of the most delicious hidden gems on the menu is the shrimp & alligator cheesecake.
Roux 61 Baton Rouge/Facebook Be sure to order one as an appetizer.
It sounds strange, but it’s a savory dish that will take your culinary palette to new levels.
Thao Le/Google Creamy and full of flavor, you won’t find a dish like this anywhere else.
Just be sure to save some room for dessert!
Roux 61 Baton Rouge/Facebook Creme brûlée, warm bread pudding, and plantation cake are just some of your options. Roux 61 always creating new delicious desserts to sink your teeth into, so be sure to ask for any daily specials.
For more information, including a full menu, be sure to check out the restaurant’s website and give it a follow on Facebook.
Roux 61 Baton Rouge/Facebook
This southern-style restaurant was the brainchild of two brothers, Jason and Brian Lees, who decided to open their own restaurant in 2013. Their original location in Natchez was such a success that they decided to open a second location in Baton Rouge in 2015, and it quickly won over the hearts and stomachs of locals.
Matthew Stephens/Google
Rustic vibes add to the family-friendly atmosphere of Roux 61.
Brian Thibodeaux/Google
It’s one of those places where you could sit for hours over long conversations and incredible food.
The menu features a huge assortment of Southern classics that would please just about anyone.
And they’re known for massive portions, so be sure to come hungry!
Sirloins, ribeyes, and filets all cooked to perfection and served with your choice of potato, this is a meal fit for a king!
Be sure to order one as an appetizer.
Thao Le/Google
Creamy and full of flavor, you won’t find a dish like this anywhere else.
Creme brûlée, warm bread pudding, and plantation cake are just some of your options. Roux 61 always creating new delicious desserts to sink your teeth into, so be sure to ask for any daily specials.
Have you ever had the shrimp and alligator cheesecake from Roux 61? Let us know in the comments below!
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Address: 8322 Bluebonnet Blvd, Baton Rouge, LA 70810, USA
