There are po’boys, and then there are the po’boys at Avery’s in New Orleans. Sure, there are endless options when you’re craving one of these iconic New Orleanian sandwiches, but when you’re looking to take your po’boy game to new levels, a trip to Avery’s on Tulane is in order. Let’s take a closer look.

Tucked away in the shadows of Tulane University on Tulane Avenue, Avery’s on Tulane has been a neighbor favorite since they opened in 2012.

Al Elliott/Google Originally named “Avery’s Po-Boys”, owners Justin and Christy Pitard renamed the restaurant “Avery’s on Tulane” in 2014 to distinguish themselves among the other po’boy shops in New Orleans.

Locally owned and operated, Avery’s is an ideal lunch spot.

Matthew Nguyen/Google Just be sure to come hungry, because the portions are huge.

Everything is made fresh daily here at Avery’s, and you can taste the difference.

Noel Burton/Google And you’ll find a little bit of everything on the menu, so no matter what you’re craving, you’ll find it here at Avery’s on Tulane.

For starters, you can’t go wrong with an order of their fried mushrooms.

Avery’s on Tulane/Facebook These little guys are like potato chips, you can’t have just one!

Of course, Avery’s is known for their po’boys.

Walter Tran/Google The menu features creative takes on traditional po’boys that will make you fall in love at first bite.

At Avery’s, they’re taking the traditional po’boy and turning it on its head.

Walter Tran/Google With creative inventions like The Sandbag, pictured above. This spin on a debris-style roast beef is topped with fried pickles, provolone cheese and a housed horseradish cream that will change the way you think about roast beef po’boys for life.

If you’re an oyster lover, you’ve got to try the Oysters Rockefeller Po’boy

Chris Taylor/Google This customer favorite takes the New Orleans iconic dish and throws it on a loaf of po’boy bread for an epic mash-up of two of New Orleans greatest culinary creations!

But they’re more than just po’boys.

Avery’s on Tulane/Facebook You’ll also find hearty burgers, healthy salads, pasta dishes, and huge fried seafood platters peppered into the menu.

For more information, including a full menu, be sure to check out their website and give them a follow on Facebook.

Al Elliott/Google

Originally named “Avery’s Po-Boys”, owners Justin and Christy Pitard renamed the restaurant “Avery’s on Tulane” in 2014 to distinguish themselves among the other po’boy shops in New Orleans.

Matthew Nguyen/Google

Just be sure to come hungry, because the portions are huge.

Noel Burton/Google

And you’ll find a little bit of everything on the menu, so no matter what you’re craving, you’ll find it here at Avery’s on Tulane.

Avery’s on Tulane/Facebook

These little guys are like potato chips, you can’t have just one!

Walter Tran/Google

The menu features creative takes on traditional po’boys that will make you fall in love at first bite.

With creative inventions like The Sandbag, pictured above. This spin on a debris-style roast beef is topped with fried pickles, provolone cheese and a housed horseradish cream that will change the way you think about roast beef po’boys for life.

Chris Taylor/Google

This customer favorite takes the New Orleans iconic dish and throws it on a loaf of po’boy bread for an epic mash-up of two of New Orleans greatest culinary creations!

You’ll also find hearty burgers, healthy salads, pasta dishes, and huge fried seafood platters peppered into the menu.

Have you ever eaten at Avery’s on Tulane? What’s your favorite item on the menu? Shout it out in the comments below!

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Address: 2510 Tulane Ave, New Orleans, LA 70119, USA