When you’re craving a big, juicy steak, there’s no better place to go than Walt’s Hitching Post. This Kentucky establishment has been dazzling diners since 1942, and people just can’t get enough. Whether you’re celebrating a special occasion or just treating yourself to an exquisite meal, Walt’s Hitching Post is worth going out of your way for.

When a restaurant lasts as long as Walt’s Hitching Post, you know it’s spectacular.

Walt’s Hitching Post/Facebook Owners Walt and Mary Ballanger named this restaurant after the cast-iron posts outside. Locals used to hitch their horses to these posts before strolling inside for dinner. The restaurant has seen many owners throughout the years, but the spectacular dining experience has never wavered.

Start off your meal with a lovely oyster plate.

Walt’s Hitching Post/Facebook These fresh oysters are absolutely delicious. Go ahead and drizzle some of their special sauce all over it — the end result is pure bliss.

Of course, the real star of the show is the steak.

Walt’s Hitching Post/Facebook No matter what cut of steak you prefer, it’s always cooked perfectly at Walt’s Hitching Post. Pair your scrumptious steak with their magnificent 5-cheese mac and cheese. This epic dish is served hot in a cast-iron skillet.

If you want to kick your steak up a notch, top it with one of Walt’s amazing sauces.

Walt’s Hitching Post/Facebook Creamy béarnaise and spicy chimichurri sauces are just the beginning. If you really want to pamper yourself, order the “Oscar Topper.”

Walt’s Hitching Post also makes finger-licking barbecue.

Walt’s Hitching Post/Facebook Their slow-cooked ribs are melt-in-your-mouth good. You won’t even need the knife they give you. This tender meat just falls off the bone.

You’ll also find wonderful seafood dishes.

Walt’s Hitching Post/Facebook From lobster tail to sesame-crusted ahi tuna, these seafood creations are utterly delightful.

For a post-dinner treat, stroll over to the bar and sip on a cocktail.

Walt’s Hitching Post/Facebook Walt’s Hitching Post has an impressive bourbon list. Relax along the counter and let the bartender whip you up something spectacular.

You’re certain to have an amazing dining experience at Walt’s Hitching Post.

Walt’s Hitching Post/Facebook Walt’s Hitching Post is open for dinner from 5 p.m. to 10 p.m. Monday through Thursday, 5 p.m. to 11 p.m. on Friday and Saturday, and from 4 p.m. to 9 p.m. on Sundays. To learn more, visit their website or Facebook page. . Address: 3300 Madison Pike, Fort Wright, KY, 41017

Still hungry? Check out these 9 classic southern restaurants in Kentucky.

Walt’s Hitching Post/Facebook

Owners Walt and Mary Ballanger named this restaurant after the cast-iron posts outside. Locals used to hitch their horses to these posts before strolling inside for dinner. The restaurant has seen many owners throughout the years, but the spectacular dining experience has never wavered.

These fresh oysters are absolutely delicious. Go ahead and drizzle some of their special sauce all over it — the end result is pure bliss.

No matter what cut of steak you prefer, it’s always cooked perfectly at Walt’s Hitching Post. Pair your scrumptious steak with their magnificent 5-cheese mac and cheese. This epic dish is served hot in a cast-iron skillet.

Creamy béarnaise and spicy chimichurri sauces are just the beginning. If you really want to pamper yourself, order the “Oscar Topper.”

Their slow-cooked ribs are melt-in-your-mouth good. You won’t even need the knife they give you. This tender meat just falls off the bone.

From lobster tail to sesame-crusted ahi tuna, these seafood creations are utterly delightful.

Walt’s Hitching Post has an impressive bourbon list. Relax along the counter and let the bartender whip you up something spectacular.

Walt’s Hitching Post is open for dinner from 5 p.m. to 10 p.m. Monday through Thursday, 5 p.m. to 11 p.m. on Friday and Saturday, and from 4 p.m. to 9 p.m. on Sundays. To learn more, visit their website or Facebook page. . Address: 3300 Madison Pike, Fort Wright, KY, 41017

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