As a land-locked state far from the ocean, you might think it would be impossible to find fresh seafood here in the Beehive State. Nothing could be further from the truth! Market Street Grill has been a Utah icon for nearly 40 years, and it flies in seafood fresh every day.
Welcome to Market Street Grill! This Utah restaurant has three locations: downtown Salt Lake City, South Jordan, and Cottonwood (shown here).
Market Street Grill Cottonwood/Facebook
The original downtown location opened in 1980, and has been flying in fresh seafood daily ever since. If you’re looking for fresh seafood in Utah, it doesn’t get any better than this.
management/Tripadvisor
Fresh oysters are one of Market Street’s specialities. Get them at the oyster bar, or have them brought to your table as an appetizer.
Walter Scott/Google Choose from three different kinds of oysters: Blue Point, Kusshi, and Kumamoto.
The clam chowder here is legendary, and is made from a special recipe created by owner Tom Guinney, who passed away in September, 2019.
management/Tripadvisor This clam chowder is unlike any you’ve tried. It has a creamy consistency that’s not too thick, and it’s full of fresh ingredients.
It goes without saying that the fresh fish is absolutely delicious.
management/Tripadvisor Whether you choose fresh Atlantic salmon, Hawaiian ahi tuna, Alaska halibut, or Utah rainbow trout, the fin fish served here is perfectly prepared and served grilled, blackened, or broiled.
The shellfish is as fresh as the fin fish, and you can order it several different ways. Enjoy shrimp, lobster, and crab…
management/Tripadvisor
…and get it served alongside a juicy USDA Choice steak.
management/Tripadvisor
Dessert at Market Street Grill is a must! The crème brûlée is the house specialty, but you’ll also find other decadent treats on the dessert menu.
management/Tripadvisor
Enjoy breakfast at the downtown location, or stop by any of the three restaurants for Sunday brunch.
management/Tripadvisor You’ll find an array of egg Benedicts, omelettes, and seafood Louie.
Hours at each location vary; check Market Street Grill’s website before visiting.
Kevin Fung/Google
Check out Market Street Grill’s full menus, and see details about all three locations on the restaurant’s website. You’ll also want to follow Market Street Grill’s Facebook page to see what’s new there right now.
Market Street Grill Cottonwood/Facebook
management/Tripadvisor
Walter Scott/Google
Choose from three different kinds of oysters: Blue Point, Kusshi, and Kumamoto.
This clam chowder is unlike any you’ve tried. It has a creamy consistency that’s not too thick, and it’s full of fresh ingredients.
Whether you choose fresh Atlantic salmon, Hawaiian ahi tuna, Alaska halibut, or Utah rainbow trout, the fin fish served here is perfectly prepared and served grilled, blackened, or broiled.
You’ll find an array of egg Benedicts, omelettes, and seafood Louie.
Kevin Fung/Google
Looking for more casual seafood dining? Check out this Utah restaurant that serves seafood boil.
OnlyInYourState may earn compensation through affiliate links in this article.
Address: 2985 E Cottonwood Pkwy, Cottonwood Heights, UT 84121, USAAddress: 48 W Market St, Salt Lake City, UT 84101, USAAddress: 10702 S River Front Pkwy, South Jordan, UT 84095, USA
