There are several restaurants that have stood the test of time. Restaurants like Commander’s Palace, Antoine’s, Cafe du Monde, and a handful of others have all become culinary landmarks in the Crescent City, and have been serving locals and tourists for well over a century. Tujague’s is certainly high on that list, and this iconic eatery should be on everyone’s bucket list. Let’s check it out.

Established in 1856, Tujague’s has been around longer than almost any other restaurant in New Orleans.

Manabendra Ray/Google It’s the second oldest restaurant in New Orleans. The oldest restaurant in the city is Antoine’s, which was opened in 1840.

When it comes to Tujague’s, there are many things that come to mind.

Chris Goldberg/Flickr That iconic sign is certainly one of them. Like a beacon of light in the French Quarter, it’s one of the most recognizable signs in the city.

Many people know it as the birthplace of the Grasshopper Cocktail.

Mike Beaumier/Google It was invented in 1918 by Philip Guichet who created the tasty green creme de menthe and brandy drink for a cocktail competition in New York City where it came in second place and has remained a staple at the restaurant ever since.

Whether you’re celebrating something special or just looking for a memorable meal with loved ones, Tujague’s is the place to go.

Management/Trip Advisor There’s a reason they’ve stayed open for over 160 years.

You’ll find several popular dishes on the menu.

Tujague’s/Facebook Their shrimp remoulade has been a favorite for many over the years, and it’s the perfect start to a memorable meal.

But their brisket might just be the most famous thing on the menu.

Jon Hunter/Google The recipe is almost as old as the restaurant itself, and is a must-try when visiting Tujague’s. The slowly boiled brisket is melt-in-your-mouth good, and the horseradish and Creole mustard sauce makes the perfect accompaniment.

Of course, you’ll also find several New Orleans classics and Tujague’s specialties on their dinner menu.

Management/Trip Advisor From grilled yellowfin tuna to shrimp and grits, the menu has something for everyone.

They’re also open for brunch on Fridays, Saturdays, and Sundays.

Management/Trip Advisor Their Tujague’s Benedict (pictured above) is one for the books. This unique spin on the traditional Eggs Benedicts features pulled pork and a Tasso hollandaise that will make you fall in love at first bite.

Address: 823 Decatur Street, New Orleans, LA, 70116

Manabendra Ray/Google

It’s the second oldest restaurant in New Orleans. The oldest restaurant in the city is Antoine’s, which was opened in 1840.

Chris Goldberg/Flickr

That iconic sign is certainly one of them. Like a beacon of light in the French Quarter, it’s one of the most recognizable signs in the city.

Mike Beaumier/Google

It was invented in 1918 by Philip Guichet who created the tasty green creme de menthe and brandy drink for a cocktail competition in New York City where it came in second place and has remained a staple at the restaurant ever since.

Management/Trip Advisor

There’s a reason they’ve stayed open for over 160 years.

Tujague’s/Facebook

Their shrimp remoulade has been a favorite for many over the years, and it’s the perfect start to a memorable meal.

Jon Hunter/Google

The recipe is almost as old as the restaurant itself, and is a must-try when visiting Tujague’s. The slowly boiled brisket is melt-in-your-mouth good, and the horseradish and Creole mustard sauce makes the perfect accompaniment.

From grilled yellowfin tuna to shrimp and grits, the menu has something for everyone.

Their Tujague’s Benedict (pictured above) is one for the books. This unique spin on the traditional Eggs Benedicts features pulled pork and a Tasso hollandaise that will make you fall in love at first bite.

For more information, be sure to check out their website and follow them on Facebook. And click here to check out our previous article highlighting some of the oldest restaurants in New Orleans.

Have you ever dined at Tujague’s? Share your experience with us in the comments below!

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