Tennessee is best known for its fried chicken and biscuit-centric traditional fare, but in recent years the Volunteer State has really expanded on the restaurant front. Now one of the best spots in the south for everything from seafood to ice cream stuffed donuts, it’s not hard to locate your personal food cravings. My Little Pierogi is a local food truck that serves up a Polish favorite: pierogi. Decadent and fun, this is definitely a neat Nashville-based company that you need to try.
My Little Pierogi - Facebook The pierogi hails from Poland and is traditionally made with minced potatoes and fried onions. They’re very similar to ravioli, in that they’re made of a certain type of dough with a savory filling in-between.
My Little Pierogi - Facebook Pierogis are normally fried and are served with caramelized onions in butter and paprika sour cream. In Nashville, Tennessee, however, you can eat all sorts of creative pierogi thanks to the folks at My Little Pierogi.
My Little Pierogi - Facebook As the first food truck in the city to offer pierogis, My Little Pierogi sure has set the bar high. Each decadent serving is made with homemade dough and filled with a whole ream of different, flavorful options.
My Little Pierogi - Facebook From red onions to cheese, relish and sesame seeds to ground beef, My Little Pierogi has it all. Lunchtime just got a whole lot more exciting! There are also options like Polish cucumber salad and panko potato pancakes on the menu.
My Little Pierogi - Facebook Here you can see the quirky and unique cheeseburger pierogi, served with special sauce and a pickle on top.
My Little Pierogi - Facebook Pure decadence can be found in the spinach dip pierogi, stuffed full of spinach and cheese.
My Little Pierogi - Facebook Anyone up for a short rib pierogi? The menu is expansive but we’d definitely recommend that you start out with the traditional pierogi. It sets a solid bar, so you can branch out from there.
My Little Pierogi - Facebook You’ll find the My Little Pierogi food truck all over the greater Nashville area, from the Franklin Farmers’ Market to restaurants throughout the city. Make sure that you check out their Facebook page for their updated schedule!
If you’re looking for more information, you can find it by way of the My Little Pierogi official Facebook page or Instagram account.
My Little Pierogi - Facebook
The pierogi hails from Poland and is traditionally made with minced potatoes and fried onions. They’re very similar to ravioli, in that they’re made of a certain type of dough with a savory filling in-between.
Pierogis are normally fried and are served with caramelized onions in butter and paprika sour cream. In Nashville, Tennessee, however, you can eat all sorts of creative pierogi thanks to the folks at My Little Pierogi.
As the first food truck in the city to offer pierogis, My Little Pierogi sure has set the bar high. Each decadent serving is made with homemade dough and filled with a whole ream of different, flavorful options.
From red onions to cheese, relish and sesame seeds to ground beef, My Little Pierogi has it all. Lunchtime just got a whole lot more exciting! There are also options like Polish cucumber salad and panko potato pancakes on the menu.
Here you can see the quirky and unique cheeseburger pierogi, served with special sauce and a pickle on top.
Pure decadence can be found in the spinach dip pierogi, stuffed full of spinach and cheese.
Anyone up for a short rib pierogi? The menu is expansive but we’d definitely recommend that you start out with the traditional pierogi. It sets a solid bar, so you can branch out from there.
You’ll find the My Little Pierogi food truck all over the greater Nashville area, from the Franklin Farmers’ Market to restaurants throughout the city. Make sure that you check out their Facebook page for their updated schedule!
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Address: Nashville, TN, USA
