Louisianians know their boudin, that’s for sure. If you find yourself in the heart of Cajun Country, you can’t go for more than a mile without a mom and pop shop selling some truly delicious boudin, and that’s just one of the many reasons why Louisiana is the best state in the country. When you’ve got a hankering for this iconic sausage, there’s one place that has some of the best boudin in Louisiana, and that’s Johnson’s Boucaniere.
Located in Lafayette, Johnson’s Boucaniere has been a staple for many locals for generations.
Ernie P./Google And that’s because it has kept the same recipes that were developed in 1937 by Johnson’s Grocery, which was located in Eunice years ago.
The counter-serve restaurant is tiny but mighty.
T.Rick/Google And there’s not often a time when you won’t find a line out the door. That’s a sign you’re in the right place!
The outdoor seating is the perfect spot to enjoy your meal.
Aaron Johnson/Google BBQ and boudin just taste better when they’re eaten outside, right?
The menu features an assortment of smoked sausages, BBQ plates, and sandwiches that will quickly make you fall in love at first bite.
Johnson’s Boucaniere/Facebook Made from a family recipe, the chicken and sausage gumbo is an absolute must-try and the perfect start to your meal.
The Parrain Special is a local favorite.
Mama & Shortcast/Google Boudin-stuffed grilled cheese with house-made BBQ sauce - this sandwich takes grilled cheese to new levels.
Of course, the boudin is the star of the show here.
Stephen Rushmore/Google Still the same recipe from 1937. If it ain’t broke, don’t fix it!
People drive from all over just to sink their teeth into this famous sausage.
Ernie P./Google And after one bite, you’ll understand why.
What’s the perfect accompaniment to boudin? Well the incredible BBQ, of course.
Johnson’s Boucaniere/Facebook The briskets and pulled pork are smoked in-house for 12-14 hours, making it melt-in-your-mouth tender and the house-made BBQ sauce is a recipe that they’ve been tinkering with for years. It’s practically perfect in every way.
For more information, be sure to check out the restaurant’s website and give them a follow on Facebook.
Ernie P./Google
And that’s because it has kept the same recipes that were developed in 1937 by Johnson’s Grocery, which was located in Eunice years ago.
T.Rick/Google
And there’s not often a time when you won’t find a line out the door. That’s a sign you’re in the right place!
Aaron Johnson/Google
BBQ and boudin just taste better when they’re eaten outside, right?
Johnson’s Boucaniere/Facebook
Made from a family recipe, the chicken and sausage gumbo is an absolute must-try and the perfect start to your meal.
Mama & Shortcast/Google
Boudin-stuffed grilled cheese with house-made BBQ sauce - this sandwich takes grilled cheese to new levels.
Stephen Rushmore/Google
Still the same recipe from 1937. If it ain’t broke, don’t fix it!
And after one bite, you’ll understand why.
The briskets and pulled pork are smoked in-house for 12-14 hours, making it melt-in-your-mouth tender and the house-made BBQ sauce is a recipe that they’ve been tinkering with for years. It’s practically perfect in every way.
Have you ever had the boudin from Johnson’s Boucaniere? Let us know in the comments below!
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Address: Johnson’s Boucaniere, 1111 St John St, Lafayette, LA 70501, USA
