When you’re craving a hearty plate of comfort food, there’s no better place to go than The Charcoal Chef. This Connecticut diner has been around since 1956, and people can’t get enough of that scrumptious, smoky flavor. Take a day trip to Woodbury and experience this beloved eatery.

People have always loved eating at The Charcoal Chef.

Charcoal Chef/Facebook Even in its early days, truckers came from all around just to devour a mouthwatering burger.

Today, this family-owned restaurant seats over 100.

Charcoal Chef/Website The Charcoal Chef has undergone changes throughout the years, but they still serve the same fantastic meals they became famous for.

They’re one of the last remaining restaurants that still cook on charcoal.

Charcoal Chef/Facebook Nothing beats the fantastic smoky flavor of a steak cooked over Kingsford charcoal.

This nostalgic eatery will make you long for the good ‘ol days.

Charcoal Chef/Website The interior is welcoming and inviting, just like the diners of days gone by. Step back in time and enjoy a taste of the past.

Their hamburgers burst with flavor.

Charcoal Chef/Facebook The Charcoal Chef proves that, sometimes, simpler is better. These burgers don’t need any fancy sauces or dips – that would only mask its characteristic smoky flavor.

In addition to hearty steaks and classic hamburgers, The Charcoal Chef crafts exceptional sandwiches.

Charcoal Chef/Facebook Their roast beef club is piled high with tasty deli meat, bacon, lettuce, tomato, onion, and pickles. If you’re craving something super hearty, order the “Big Tom.” This sandwich is served open faced, and it’s full of turkey and toppings.

The Charcoal Chef also has an extensive beer selection.

Charcoal Chef/Facebook

These refreshing beverages pair well with a giant bratwurst.

Charcoal Chef/Facebook Add on a side of onion rings, and you’ll be in heaven.

Come see why The Charcoal Chef has dazzled diners for over 50 years.

Charcoal Chef/Website The Charcoal Chef is open daily. To learn more about their menu and history, visit their website or Facebook page.

Have you eaten at this historic diner in Connecticut? What’s your favorite thing on the menu?

Charcoal Chef/Facebook

Even in its early days, truckers came from all around just to devour a mouthwatering burger.

Charcoal Chef/Website

The Charcoal Chef has undergone changes throughout the years, but they still serve the same fantastic meals they became famous for.

Nothing beats the fantastic smoky flavor of a steak cooked over Kingsford charcoal.

The interior is welcoming and inviting, just like the diners of days gone by. Step back in time and enjoy a taste of the past.

The Charcoal Chef proves that, sometimes, simpler is better. These burgers don’t need any fancy sauces or dips – that would only mask its characteristic smoky flavor.

Their roast beef club is piled high with tasty deli meat, bacon, lettuce, tomato, onion, and pickles. If you’re craving something super hearty, order the “Big Tom.” This sandwich is served open faced, and it’s full of turkey and toppings.

Add on a side of onion rings, and you’ll be in heaven.

The Charcoal Chef is open daily. To learn more about their menu and history, visit their website or Facebook page.

If you’re hungry for more, visit the 10 most delicious diners in Connecticut.

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Address: 670 Main St N, Woodbury, CT 06798, USA