Just when you thought burgers couldn’t get any better, they do. Next time you find yourself in Shreveport with a craving for a big, juicy, homemade burger, you have to make your way to Rollin’ in the Dough. Their homemade buns take things to new levels, and you’ll find yourself coming back again and again. Hungry? Let’s check it out.

Ferrier’s Rollin’ in the Dough Bakeshop opened in 1997.

Tina Weindel/Google Owned and operated by Robby and Katherine Ferrier, this dynamic duo originally began the business as a bakery serving homemade breads and an assortment of pastries. It didn’t take long to introduce a lunch menu and win over the hearts and stomachs of locals in the neighborhood.

The eatery is the perfect blend of casual and familiar.

Tina Weindel/Google It’s one of those places that makes you feel like home from the moment you walk in. The kitchen is visible from the dining room, and you can watch those famous homemade buns being made from scratch.

The menu features a hearty balance of sandwiches, cajun fare, and more.

Alexis Youngblood/Google The fried catfish is one of the most popular items on the menu.

However, the real star of the show is the burgers.

Nabal Rashdan/Google You’ve never tasted burgers this incredible.

The homemade buns are what takes these burgers to new levels.

Will S. Moore/Google Made from scratch every single day, these are the freshest buns around and you can pile them sky-high with your favorite toppings. The Memphis Blues Burger, pictured above, features blue cheese crumbles and sautéed mushrooms. Yum!

The po’boys at Rollin’ in the Dough are also amazing.

Will S Moore/Google There’s nothing this restaurant can’t do! These po’boys are available in both 6-inch and 9-inch sizes and are available in oyster, shrimp, catfish, or “The Peacemaker,” where you can choose two of the three and have a half-and-half po’boy.

Whatever you choose, be sure to save room for dessert.

Tina Weindel/Google Remember, Rollin’ in the Dough began as a bakery, so you know the pastries here are off the charts.

The Casino Cakes will satisfy anyone’s sweet tooth.

Zackary Lynch/Google These little chocolate and creme bites are addictive. Order several to-go so you can munch on them in the car.

 

Tina Weindel/Google

Owned and operated by Robby and Katherine Ferrier, this dynamic duo originally began the business as a bakery serving homemade breads and an assortment of pastries. It didn’t take long to introduce a lunch menu and win over the hearts and stomachs of locals in the neighborhood.

It’s one of those places that makes you feel like home from the moment you walk in. The kitchen is visible from the dining room, and you can watch those famous homemade buns being made from scratch.

Alexis Youngblood/Google

The fried catfish is one of the most popular items on the menu.

Nabal Rashdan/Google

You’ve never tasted burgers this incredible.

Will S. Moore/Google

Made from scratch every single day, these are the freshest buns around and you can pile them sky-high with your favorite toppings. The Memphis Blues Burger, pictured above, features blue cheese crumbles and sautéed mushrooms. Yum!

Will S Moore/Google

There’s nothing this restaurant can’t do! These po’boys are available in both 6-inch and 9-inch sizes and are available in oyster, shrimp, catfish, or “The Peacemaker,” where you can choose two of the three and have a half-and-half po’boy.

Remember, Rollin’ in the Dough began as a bakery, so you know the pastries here are off the charts.

Zackary Lynch/Google

These little chocolate and creme bites are addictive. Order several to-go so you can munch on them in the car.

For more information, including a full menu, be sure to check out Rollin’ In The Dough’s website and give the restaurant a follow on Facebook.

Have you ever dined at Rollin’ In The Dough? Share your experience with us in the comments below!

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Address: 1333 Captain Shreve Dr, Shreveport, LA 71105, USA