Utah’s long-standing classic restaurants are wonderful, but we love to check out brand new spots, too. Snowbird Resort has a groovy new restaurant that just opened in August, and you’re going to love it. Check out SeventyOne:
Snowbird Resort has a brand new restaurant, and if you’re a child of the 70s, you’re going to love it. You’ll find it on level two of the Cliff Lodge.
Catherine Armstrong Address: 9320 Cliff Lodge Drive, Snowbird, UT 84092
The restaurant celebrates Snowbird’s history. The resort opened in 1971, and SeventyOne pays homage to the groovy decade of the 70s. From the moment you walk into the lobby, you’ll feel the retro vibe.
Catherine Armstrong
Check out the posters and photos from Snowbird’s early days.
Catherine Armstrong
Don’t miss this wall full of old photos! It’s just past the lobby, in the hall near the bathrooms (you’ll want to peek into the bathrooms to see some super groovy wallpaper, too).
Catherine Armstrong
As your host takes you to your table, you’ll get a good look at the snazzy vinyl booths and vintage-style lighting throughout the dining room…
Barker/Snowbird
…and you can check out the chefs, hard at work in the open kitchen.
Catherine Armstrong
You’ll have some great views of the mountain right from your table.
Barker/Snowbird
Of course, when the weather’s nice, you’ll want to dine on the deck so you can breathe in all that fresh, alpine air.
Catherine Armstrong
Once you’re at your table, the 70s theme continues. Everything from the menu to the retro utensils and right on point.
Catherine Armstrong
Order a beer, cocktail, or glass of wine before your meal, sit back and enjoy the view. In the summertime, the mountain is lush and green, and you can watch the trams making their round trips up to the summit and back.
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The appetizers on the menu are well worth your consideration. The Bacon in a Jar is served with tangy bourbon BBQ, and you’ll also want to try the avocado toast or ahi tuna nachos.
Catherine Armstrong
The dinner menu is full of comfort food, and the baked ziti mac ’n’ cheese will hit the spot after a day hiking or skiing on the slopes. Get it classic, with bacon and tomato, or with chopped brisket.
Catherine Armstrong
The slow-roasted brisket is a savory treat. Served with creamy mashed potatoes and SeventyOne slaw, it’s a tasty entree. Other choices include fried chicken, St. Louis ribs, salt & pepper salmon, an array of burgers, and more.
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Don’t skip dessert! The apple brown betty is to die for.
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If you’ve got the kiddos with you, send ’em to the retro game room when they get bored. They’ll find shuffleboard, foosball, and old-school video games to keep them entertained.
Catherine Armstrong Visit SeventyOne for dinner seven nights a week. It’s open from 4 p.m. to 9 p.m. (the lounge is open til 10 p.m. Sunday through Thursday, and til 11 p.m. on Friday and Saturday).
Have you had a chance to dine at SeventyOne yet? If so, tell our readers what you thought!
Catherine Armstrong
Address: 9320 Cliff Lodge Drive, Snowbird, UT 84092
Barker/Snowbird
Visit SeventyOne for dinner seven nights a week. It’s open from 4 p.m. to 9 p.m. (the lounge is open til 10 p.m. Sunday through Thursday, and til 11 p.m. on Friday and Saturday).
Take a look at the restaurant’s page on the Snowbird Resort website, and follow Snowbird’s Facebook page for all the latest news on the mountain.
For more mountain dining, pack your own picnic and take a hike to this pretty alpine lake.
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