If you’re a born-and-raised Montanan, there’s no doubt you’ve heard of the Polebridge Mercantile. Perhaps you’ve even visited. But this historic gem’s notoriety goes way beyond the borders of the Treasure State — in fact, people come from all over to sink their teeth into a piping hot pastry.

The Polebridge Mercantile was built in 1914, just four years after Glacier National Park was established.

BigM0untain / TripAdviros While the Merc always carried necessities, it actually didn’t have a bakery until 1994. To this day, it doesn’t have electricity.

The addition of the bakery was a total game-changer.

Wirunaways / TripAdvisor The bakery and most of the recipes are the legacy of Dan Kaufman, a third-generation baker from Idaho who owned the Merc for 15 years. Everything is done using a generator and solar panels.

Specifically, it’s the huckleberry bear claw that Montanans and tourists alike can’t seem to get enough of.

zena64 / TripAdvisor These beauties fly off the shelves every day in the summer until they’re gone.

Polebridge isn’t exactly easy to reach — it’s only a mile from the northwest entrance of Glacier National Park, so it requires quite a drive for most Montanans.

Polebridge Mercantile Facebook But once you sink your teeth into one of these, you’ll realize it’s worth it.

Although the hours vary, the Merc is open daily… except during the holiday season (now), when they close for repairs.

Polebridge Mercantile Facebook But it’s never too early to start planning your spring getaway to Glacier (and Polebridge).

We’re lucky to have such a historic gem here in Montana, and we’re even luckier that it has a bakery.

Polebridge Mercantile Facebook And while there’s not much to the tiny community of Polebridge, you can always stay and enjoy the beautiful scenery and have a meal at the Northern Lights Saloon.

This charming mercantile is a must-see — and its existence is one of the many reasons Montana is the best state.

BigM0untain / TripAdviros

While the Merc always carried necessities, it actually didn’t have a bakery until 1994. To this day, it doesn’t have electricity.

Wirunaways / TripAdvisor

The bakery and most of the recipes are the legacy of Dan Kaufman, a third-generation baker from Idaho who owned the Merc for 15 years. Everything is done using a generator and solar panels.

zena64 / TripAdvisor

These beauties fly off the shelves every day in the summer until they’re gone.

Polebridge Mercantile Facebook

But once you sink your teeth into one of these, you’ll realize it’s worth it.

But it’s never too early to start planning your spring getaway to Glacier (and Polebridge).

And while there’s not much to the tiny community of Polebridge, you can always stay and enjoy the beautiful scenery and have a meal at the Northern Lights Saloon.

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