Airport dining is seldom a memorable experience, considering that most of the options are pre-assembled and lack flavor and personality. That couldn’t be further from the truth at a beloved restaurant at BWI known as Obyrcki’s Restaurant. The Baltimore/Washington International Thurgood Marshall Airport is now the only remaining location of this incredible seafood tradition that started in Maryland in 1944. Here’s what you can expect when you visit.
If you find yourself at BWI with an appetite for fresh seafood, you’re in luck! With locations in both Concourse A and B, Obrycki’s serves up an authentic taste of Maryland.
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The menus focus on the Chesapeake Bay area, with tons of fresh seafood options to choose from.
Tokala / TripAdvisor Photographed above is the blue crab po’ boy, which comes served with a side of homemade potato chips.
Other popular orders include the crab cakes, which can be served fried or broiled.
MO4975678910 / TripAdvisor If you really want to complete the experience, order one of the famous Bloody Marys, served with a crab claw and seafood seasoning.
What are your thoughts on this? Have you dined at Obrycki’s Restaurant & Bar before? If so, be sure to share your experience there with us!
MO4975678910 / TripAdvisor
Tokala / TripAdvisor
Photographed above is the blue crab po’ boy, which comes served with a side of homemade potato chips.
If you really want to complete the experience, order one of the famous Bloody Marys, served with a crab claw and seafood seasoning.
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