Lasyone S In Louisiana Has Been A Culinary Landmark Since 1967

Tucked away in Louisiana’s oldest city lies a hidden gem that’s been a culinary landmark since 1967. Lasyone’s has been churning out some of the most mouthwatering meat pies in Louisiana, and they’re certainly worthy of the road trip.

Located in Natchitoches, Lasyone’s has been a tradition for many since they opened their doors in 1967.

Mike Curtis/Google Some of the best Creole cuisine can be found inside this building.

When it comes to meat pies, Lasyone’s should be one of the first places to come to mind.

Michael Hernandez/Google People have driven from all over just to try one of their famous meat pies.

You could say that it was Lasyone’s that actually put meat pies on the map as far as Louisiana cuisine is concerned.

Tx Traveler/Google James Lasyone began working on his famous meat pie recipe in the 1950s. It wasn’t until 1967 that he rented out the bottom half of a building and began selling meat pies. In the early 1970s, the editor of “House Beautiful” stopped in to try one and ever since, people have been flocking to Lasyone’s to get their hands on a meat pie.

A visit to Lasyone’s isn’t complete without getting a meat pie or two.

Don Doner/Google These fried little pockets of meat and spices are positively intoxicating.

While the meat pies are their most popular item, they also have crawfish pies seasonally.

Ricky Cope/Google Go ahead and get both, we don’t judge.

Even though meat pies are the star of the show, that’s not the only thing on the menu.

Kim N./Trip Advisor You’ll find all your favorite Creole and Cajun cuisine here.

Down-home, southern cooking at its finest.

Jason C./Trip Advisor Lasyone’s is open Monday-Saturday from 7 a.m. till 3 p.m.

Address: 622 2nd Street, Natchitoches, LA, 71457

While you’re in Natchitoches, stroll through the city’s 33-block historic district that’s filled with antique shops, historic buildings, boutiques, and more.

Mike Curtis/Google

Some of the best Creole cuisine can be found inside this building.

Michael Hernandez/Google

People have driven from all over just to try one of their famous meat pies.

Tx Traveler/Google

James Lasyone began working on his famous meat pie recipe in the 1950s. It wasn’t until 1967 that he rented out the bottom half of a building and began selling meat pies. In the early 1970s, the editor of “House Beautiful” stopped in to try one and ever since, people have been flocking to Lasyone’s to get their hands on a meat pie.

Don Doner/Google

These fried little pockets of meat and spices are positively intoxicating.

Ricky Cope/Google

Go ahead and get both, we don’t judge.

Kim N./Trip Advisor

You’ll find all your favorite Creole and Cajun cuisine here.

Jason C./Trip Advisor

Lasyone’s is open Monday-Saturday from 7 a.m. till 3 p.m.

Address: 622 2nd Street, Natchitoches, LA, 71457

Have you ever had a meat pie from Lasyone’s? Let us know in the comments below!

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