Over the years, Washington has been home to a huge number of wildly successful food and craft festivals. And much to our delight, one local company has come up with the brilliant idea to combine the two. Gobble Up is the specialty foods show you need in your life — and best of all, it’s free to attend.
Now in its third year, Gobble Up is a Seattle festival that highlights local specialty and craft food vendors.
Google This year’s event will be held at Magnuson Park’s Hangar 30.
On Saturday, November 23, this very venue will transform into a foodie’s paradise.
Brandon Kennedy / Google The festival kicks off at 10 a.m. and wraps up around 5 p.m.
The event is geared toward professional chefs, restaurant professionals, and anyone who loves specialty foods.
Gobble Up Facebook Think of it as a craft fair, but for dips and spreads, jellies and jams, sauces and sips, and more.
Guests can sample a wide variety of products and shop to their hearts’ content.
Gobble Up Facebook You’ll probably see some brands you recognize, but come prepared to be introduced to some brand new foods and their makers.
In addition to all the shopping and sampling, you can expect to see some fun food demos throughout the day.
Gobble Up Facebook This is a great opportunity to learn more about the specialty food industry or to start your holiday shopping (and meal planning).
Gobble Up has been so popular that Urban Craft Uprising was able to host a Portland show this year.
Gobble Up Facebook Hopefully more cities will follow suit in the future.
Although tickets to Gobble Up are free, you’ll want to register if you plan to attend.
Gobble Up Facebook Signing up on Eventbrite is easy and gives the organizers a heads up on how many people to expect.
Ready to attend this amazing and free festival? Register here. And if you love a good food festival, here are a few more to put on your calendar.
This year’s event will be held at Magnuson Park’s Hangar 30.
Brandon Kennedy / Google
The festival kicks off at 10 a.m. and wraps up around 5 p.m.
Gobble Up Facebook
Think of it as a craft fair, but for dips and spreads, jellies and jams, sauces and sips, and more.
You’ll probably see some brands you recognize, but come prepared to be introduced to some brand new foods and their makers.
This is a great opportunity to learn more about the specialty food industry or to start your holiday shopping (and meal planning).
Hopefully more cities will follow suit in the future.
Signing up on Eventbrite is easy and gives the organizers a heads up on how many people to expect.
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