Foodies are in heaven in the Beaver State, where they can find just about every kind of delicacy, perfectly prepared. It’s no surprise that fresh oysters are in abundance here, and there’s one iconic family-owned business in Oregon that’s been serving these little gems on the half shell since 1907. Have you visited Dan & Louis Oyster Bar?
Louis C. Wachsmuth grew up as the son of an immigrant who built an oyster business in Washington state. After his father retired, Louis moved to Portland with his brothers, and opened his own seafood store, which also served oyster cocktails.
Dan & Louis Oyster Bar/Facebook
Louis’ Oyster Bar grew from there. When Louis and Elizabeth’s son Dan passed away in 1937, his name was added to the business.
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Today Dan & Louis Oyster Bar is still a thriving, family-owned business. It’s located at 208 SW Ankeny Street in Portland, and it’s the oldest family-owned restaurant in the city.
Dan & Louis Oyster Bar Louis’ sons, then grandsons operated the oyster bar, and today his great-grandson Keoni and his wife Michelle run the place. Their children are also involved, and will hopefully continue the family tradition as they come of age.
When you’re looking for a cozy, friendly place to enjoy a delicious meal with loved ones, this is the place to be!
Miguel Balboa/Google
The menu includes all kinds of mouth-watering seafood entrees, appetizers, and small plates…
Dan & Louis Oyster Bar/Facebook
…but of course, you’re going to want to order some oysters. A half or full order of Oysters on the Half Shell is the classic choice.
Dan & Louis Oyster Bar/Facebook
The Baked Oysters Rockefeller are incredibly decadent. They’re baked with spinach, shallots, garlic, bacon and Gruyere cheese for an appetizer unlike any other.
Dan & Louis Oyster Bar/Facebook
Baked Oysters Parmesan are made with garlic butter and plenty of Parmesan cheese.
Dan & Louis Oyster Bar/Facebook
No matter which kind of oysters you get, make sure to get a bowl of delicious clam chowder.
Dan & Louis Oyster Bar/Facebook You might also like to warm up with a bowl of traditional oyster, shrimp, or crab stew, or try the Commissioner Stew with all three!
Visit Dan & Louis Oyster Bar Sunday from noon to 9 p.m., Monday through Thursday from 11 am. to 9 p.m., and Friday and Saturday til 10 p.m.
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See the full menus at Dan & Louis Oyster Bar on its website, and check out the latest happenings on the restaurant’s Facebook page.
Dan & Louis Oyster Bar/Facebook
Miguel Balboa/Google
Dan & Louis Oyster Bar
Louis’ sons, then grandsons operated the oyster bar, and today his great-grandson Keoni and his wife Michelle run the place. Their children are also involved, and will hopefully continue the family tradition as they come of age.
You might also like to warm up with a bowl of traditional oyster, shrimp, or crab stew, or try the Commissioner Stew with all three!
RSNN/Tripadvisor
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Address: 208 SW Ankeny St, Portland, OR 97204, USA
