Most natives, especially those living near the coast, call a seafood boil ‘Frogmore Stew.’ That’s because, here in South Carolina, we lay claim to having invented Frogmore Stew (a.k.a. the seafood boil) in the small St. Helena Island community of Frogmore (and… you’re welcome, America!). But whatever you prefer to call it, the build-your-own version available at Flying Fish Public Market and Grill is a feast you won’t soon forget.
Perched right on the edge of the picturesque Intracoastal Waterway, Flying Fish is also found within Barefoot Landing, a popular shopping district in North Myrtle Beach.
Google Maps
But if you’re thinking the typical crowds in North Myrtle Beach cause a bottleneck getting a table at this eatery, then think again…
Google Local/Sandi Brown
The space is enormous and there is plenty of room on two split-level floors to accommodate everyone. Which, you’ll soon find out… is a good thing in more ways than one since you’ll appreciate all of the extra room to spread out and enjoy the feast ahead.
Google Local/Betsy Anders
If it’s seafood you seek, whether for lunch or dinner, you’ve come to the right place!
Google Local/Kelly Lewis The menu includes a variety of scrumptious appetizers and soups that feature seafood in traditional and southern dishes. And the entrees include sandwiches, (fish) tacos, and house specialties like shrimp and grits, fish and chips, jambalaya, lobster ravioli, snow crabs, and Lowcountry crab cakes (seen here). There is a huge variety of entrees for land lovers, as well.
However, the one menu item that is clearly among the most popular choices on the dinner menu is their Build-Your-Own Seafood Boil!
TripAdvisor/Jessica G
The boils (a.k.a. Frogmore Stew) all start with the same base items: red skin potatoes, pecan-smoked sausage, and corn on the cob. You can add the Old Bay Seasoning or ask them to leave it out.
TripAdvisor/jdm0325
Then, choose the seafood you’d like in your custom boil: Gulf Shrimp, Littleneck Clams, Pei Mussels, Oysters, or Snow Crab Clusters. You can’t go wrong with a Frogmore Stew (a.k.a. Seafood Boil) that includes exactly the seafood you love.
Google Local/Lightning Loops
But what if you love them all and can’t decide? There’s an easy solution for that: just bring more people and make it a feast for the whole table to share!
Google Local/Flying Fish Public Market & Grill
Flying Fish Public Market & Grill is open seven days a week for lunch and dinner. Visit Sunday through Thursday from 11 a.m. to 9 p.m. and on Friday and Saturday from 11 a.m. to 10 p.m.
Google Local/Flying Fish Public Market & Grill
Learn more and see the complete lunch, dinner, and sushi menus on the official website here.
Google Maps
Google Local/Sandi Brown
Google Local/Betsy Anders
Google Local/Kelly Lewis
The menu includes a variety of scrumptious appetizers and soups that feature seafood in traditional and southern dishes. And the entrees include sandwiches, (fish) tacos, and house specialties like shrimp and grits, fish and chips, jambalaya, lobster ravioli, snow crabs, and Lowcountry crab cakes (seen here). There is a huge variety of entrees for land lovers, as well.
TripAdvisor/Jessica G
TripAdvisor/jdm0325
Google Local/Lightning Loops
Google Local/Flying Fish Public Market & Grill
What will you choose for your Frogmore Stew/Seafood Boil?? If you’ve already devoured this feast at Flying Fish at Barefoot Landing in North Myrtle Beach share your photos and experience with us!
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Address: 4744 US-17, North Myrtle Beach, SC 29582, USA
