On a cold winter day, there’s nothing more satisfying than a hearty Italian meal. When the craving strikes for some carb-loaded deliciousness, there’s one little deli over in Baton Rouge that’s been serving up some of the most authentic Italian food for over three decades, and you should check it out. When it comes to Italian sandwiches, no one compares to Anthony’s Italian Deli. Let’s take a closer look.

If you find yourself in Baton Rouge with a craving for a delicious Italian sandwich, there’s one place that stands out from the rest, and that’s Anthony’s Italian Deli.

Nick White/Google Founded by Anthony and Marie Saia in 1978, the restaurant remains family owned and operated, dedicated to serving the Greater Baton Rouge Area with some of the most incredible, authentic Italian food you’ve ever tasted.

From the atmosphere to the menu, not much has changed in the 30+ years Anthony’s has been running.

Mattx33/Trip Advisor If it ain’t broke, don’t fix it.

Order your food at the counter, then take a seat and prepare to chow down on some truly incredible food.

Kathy Smith/Google And be sure to take a look around at the decor, it’s remained fairly unchanged throughout the years and is a bit of a time capsule for Anthony’s 30+ years in business.

The menu features an assortment of pressed sandwiches, muffolettas, and pasta dishes.

Anthony’s Italian Deli/Facebook Their house-made sausages are worth the road trip alone, they’re that good.

For pasta lovers, you’re in for a real treat.

Anthony’s Italian Deli/Facebook The lasagna is homemade with their house tomato sauce and will remind you of a home cooked meal… if your mom was a Sicilian chef.

From pasta to pressed sandwiches, you can’t go wrong with anything on their menu.

Kristin Faison/Google It’s a great place the entire family will enjoy.

Of course, the muffolettas are one of the most popular items on the menu.

Anthony’s Italian Deli/Facebook Warning, these sandwiches are huge and are more than enough food for two people. Choose from New Orleans-style or a vegetarian option. Their secret family olive salad sends this sandwich to new heights in addition to the bread, which is made by a local baker who was taught how to make the bread by the Saia family. You won’t find this bread anywhere else but here!

For more information, be sure to check out their website and give them a follow on Facebook.

Nick White/Google

Founded by Anthony and Marie Saia in 1978, the restaurant remains family owned and operated, dedicated to serving the Greater Baton Rouge Area with some of the most incredible, authentic Italian food you’ve ever tasted.

Mattx33/Trip Advisor

If it ain’t broke, don’t fix it.

Kathy Smith/Google

And be sure to take a look around at the decor, it’s remained fairly unchanged throughout the years and is a bit of a time capsule for Anthony’s 30+ years in business.

Anthony’s Italian Deli/Facebook

Their house-made sausages are worth the road trip alone, they’re that good.

The lasagna is homemade with their house tomato sauce and will remind you of a home cooked meal… if your mom was a Sicilian chef.

Kristin Faison/Google

It’s a great place the entire family will enjoy.

Warning, these sandwiches are huge and are more than enough food for two people. Choose from New Orleans-style or a vegetarian option. Their secret family olive salad sends this sandwich to new heights in addition to the bread, which is made by a local baker who was taught how to make the bread by the Saia family. You won’t find this bread anywhere else but here!

Have you ever eaten at Anthony’s Italian Deli? Let us know in the comments below!

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Address: 5575 Government St, Baton Rouge, LA 70806, USA